Employer's Liability is necessary where you have employees/volunteers for whom you require cover

Manual work is where employee or volunteer is physically assisting with set up / or take down of the event, moving property or equipment, stewarding or anything other than purely clerical or administrative work.

Please choose Yes or No

HACCP has seven steps which are set out in the Regulation (EC) No 852/2004 on the hygiene of foodstuffs. At minmum all food business must follow the Basic hygiene pre-requisites and implement a food safety management system appropriate to their business.

It is a requirement by law that no person shall sell, expose for sale, or keep for sale, by retail, any intoxicating liquor without being duly licensed so to sell the same

It is a requirement of cover that a Event Management Plan and Risk Assessment is in place and that a copy will be provided upon request

If not applicable, to the best of your knowledge, please select no.

Claims free for this or any other insurances by this proposer whether insured or not