Please provide the legal title of proposer
Please specify whether the named proposer is a Private Individual(s) or Entity/Company/Committee
If different to proposer name
Please provide the full business or residential address of the policy proposer
You can get an Eircode using the Eircode finder, HERE
Add a different risk address if required
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Single is for a particular once off event. Annual relates to organisations that would have an annually renewable policy.
Select from the provided list, the principal activities being proposed
Please provide further detail of what product or service you provide
Please provide further detail of what industry you are active in
Please provide the name of the event, for which you want cover
Please describe as best is possible the activities planned to take place at your event
Provide the estimate for the entire attendance for the duration of your event, not per day attendance.
If you have been trading/established for less than 1 year we will require evidence of your experience in the trade.
Employer's Liability is necessary where you have employees/volunteers for whom you require cover
Manual work is where employee or volunteer is physically assisting with set up / or take down of the event, moving property or equipment, stewarding or anything other than purely clerical or administrative work.
Please advise us of the number of employees that will be engaging in manual work.
Please choose Yes or No
HACCP has seven steps which are set out in the Regulation (EC) No 852/2004 on the hygiene of foodstuffs. At minmum all food business must follow the Basic hygiene pre-requisites and implement a food safety management system appropriate to their business.
It is a requirement by law that no person shall sell, expose for sale, or keep for sale, by retail, any intoxicating liquor without being duly licensed so to sell the same
If not applicable, to the best of your knowledge, please select no.
Claims free for this or any other insurances by this proposer whether insured or not
Please provide details on the nature of all claims made in the past 5 years.
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Phone: 01 838 5604
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